These are best courses and supports to help operational performance of your business.
Resources
Accessible Tourism offers a means of unlocking and future-proofing valuable new market segment.
Resources
This resource has been designed for those responsible for purchasing in the business including Owners/General Managers, Purchasing Managers, Financial Controllers, HODs and Supervisors.
learniFI
The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure that your customers have positive experiences and return through staff training.
learniFI
Fáilte Ireland has developed the Fundamentals Series, a range of short videos to support Irish tourism and hospitality businesses in their everyday operations, with induction of new staff and the ongoing training of existing staff
learniFI
The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure that your customers have positive experiences and return through staff training.
learniFI
Mastering basic knife skills is one of the most essential skills in becoming a chef. As chefs become more aware of safety practices and correct procedures to carry out their work, their confidence level goes up. This will enable ambitious chefs to provide a consistent and reliable service which is key to the success of all businesses.
Our range of business supports will help you and your team improve the operational performance of your business to drive long-term success.
Our video guides, case studies and resources illustrate good practices in future-proofing tourism for everyone.
The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure that your customers have positive experiences and return through staff training.
Discover our series of short videos developed to cover the key areas in the fundamentals of kitchen operations.
Ensuring a strategic approach to planning and profitability will support long-term business sustainability.
Optimise the cost efficiencies by limited food waste through getting creative in the kitchen.
LEAN & Six Sigma can benefit hospitality businesses in driving sustainable improvements in operations and service by helping them to identify and reduce waste and streamline processes to achieve greater lean operational efficiencies.
This suite of resources aims to assist tourism businesses to put in place effective and measurable Standards of Performance and equip you with the tools and techniques to develop, communicate, implement, and measure Standards of Operational Performance within the business.
This Introduction to Operational Skills Training programme will provide you with the skills, knowledge and techniques to deliver operational skills training in the workplace.
Offering expert advice, insights and practical tools, the series will help businesses plan for longer-term survival and recovery.
Choose the support that best suits your profession by selecting one of the fields below.
