Minimising food waste

Globally Food Waste accounts for 8-10% of Greenhouse gases. Closer to home, it is estimated that the Irish Food service wastes over 150,000 tonnes of food a year. Irish Tourism Businesses can play their part in reducing carbon emissions, while simultaneously optimising their cost efficiencies, by getting creative in the kitchen. These delicious recipes from expert Chef, Niall Hill, will show you how.

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