Part of Fáilte Ireland’s NEW Inside Tourism Business Podcast, this seven-part series will delve Inside Food.
Bringing leading hospitality experts together with successful food service operators, the Inside Food podcast series will examine how businesses can optimise revenue streams to perform efficiently, taking emerging trends and consumer demand into consideration as well as factors such as reduced physical capacities, staff retention and costs.
Offering expert advice, insights and practical tools, the series will help businesses plan for longer-term survival and recovery.
Tune in to learn how your business can optimise F&B revenue streams and grow profit whilst meeting the new business challenges and consumer demands presented by COVID-19.
Episode 1: Consumer trends shaping eating out
Episode 2: Innovating menu engineering for profit
Episode 3: A fresh look at food costs
Episode 4: Reducing food waste
Episode 5: Driving sales and service innovations
Episode 6: Data and customer analysis
Episode 7: Technology innovation – enhancing performance