Food Waste Prevention and Control
Wednesday 29th April, 2.00pm – 3.30pm
Is food waste eroding your bottom-line profits and efforts to fix it are challenging?
This focused and practical 1.5-hour session will give you practical tools to fix food waste in your business and change the team mindset from inevitable to avoidable.
You’ll learn how to:
- Identify the root causes of food waste
- Prevent food waste happening in future
- Create a robust and practical plan to bring food waste to an absolute minimum.
Should you have any queries regarding this event, or require specific access accommodations, please do not hesitate to contact customer support.
