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Financial Planning for Food and Drink Businesses
Managing Your Insurance
Smart Purchasing to Reduce Costs
Optimising Retail and GV sales for Hotels
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Meeting your employer obligations
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Induction and Onboarding
Induction and Onboarding Resources
Operational Performance
Accessible tourism
Fundamentals of Food & Beverage Service
Fundamentals of kitchen operations
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Introduction to LEAN and Six Sigma
Standards of Performance
Introduction to Operational Skills Training
Inside Food Podcast Series
Management and Leadership
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Sales and Marketing
Driving domestic sales
Creating compelling content
Boosting sales with social media
Breakeven pricing for B2B and B2C
Optimising direct sales conversion through digital with own brand web
Driving footfall and revenues
Keep Discovering toolkit
Digital spotlight series
Marketing on a shoestring
Reshaping the experience and offering
Driving domestic sales for accommodation providers
Rebooting international B2B
Reshaping the experience
Compelling content creation
Breakeven and pricing for international B2C and B2B
Pricing, contracting and negotiating online
Preparing for virtual B2B sales meetings
Business tourism communications
Preparing marketing collateral
Strategic Programmes
National Enterprise Hub
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Video: Equality and Diversity in the Workplace [22 mins]
